Yildiz
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Kebap Haus Yildiz · Winterthur

Döner the wayit should be.

Since 2009 in Winterthur: veal and chicken, freshly stacked every morning, three house-made sauces, bread from the stone oven.

Order: 052 212 77 30See the menu

Ready for pickup in 15 minutes.

Döner in warm flatbread with thinly sliced veal, lettuce, tomato, red onion and garlic sauce, wrapped in paper.

The menu

Menu(all in CHF)

Döner

  • Döner kebabCHF11.50in bread, veal or chicken
  • Döner boxCHF13.00with fries

Dürüm

  • Dürüm wrapCHF13.50rolled in flatbread
  • Dürüm wrap XLCHF16.00double meat

Plates

  • Döner plateCHF19.50with rice or fries
  • Adana plateCHF22.00minced-meat skewer, spicy

Pide & Lahmacun

  • Pide cheeseCHF15.00from the stone oven
  • Pide sucukCHF17.50with garlic sausage
  • LahmacunCHF9.50thin, rolled with salad

Veggie

  • Falafel wrapCHF12.50house-made falafel
  • Falafel plateCHF17.00with rice and herb sauce
  • Halloumi boxCHF14.00grilled, with fries

Drinks

  • AyranCHF3.50cold, 3 dl
  • ColaCHF4.005 dl
  • Turkish teaCHF2.50in a glass
Order: 052 212 77 30

Ready for pickup in 15 minutes.

Prices include VAT. Sauce of your choice: garlic, hot, herb. Everything to take away.

What lands on the plate

Hot, if you want it.

Döner plate from above: veal and chicken over yellow rice, salad of tomato, cucumber and red onion, grilled pepper, garlic sauce and lemon on a white plate.
Platewith rice or fries
Dürüm cut in half and stacked: veal, lettuce, tomato, red onion and garlic sauce in grilled flatbread, on parchment and a wooden board.
Dürümrolled and grilled
Pide with minced meat and a golden crust on a wooden peel, parsley and sesame beside it, the stone oven edge behind.
Pidefrom the stone oven
Three ceramic bowls with garlic sauce, hot sauce and herb sauce, next to a torn-open flatbread on linen.
Sauceshouse-made

How we do it

Fresh. Every morning.

Hands in a white apron slicing thin strips from the döner spit into a steel tray with the long knife.

Spit

Every morning at six.

We stack the veal and chicken ourselves; nothing arrives frozen. Two spits a day, 40 kilos. Whatever is left at 11 pm does not get kept.

Bread

From the stone oven, every 20 minutes.

Flatbread, dürüm dough and pide are baked out back. 300 breads a day. Nothing from yesterday.

Sauces

Three sauces, one question.

Garlic, hot, herb. All house-made, mixed fresh every day. We ask how hot. You tell us.

Facts

In numbers.

stacked daily
2
spits
veal and chicken, per day
40
kg of meat
from the stone oven, per day
300
breads
on Technikumstrasse 45
2009
opened
at the counter, spit and oven
6
people

The Yildiz family

Six people, one counter.

The shop counter: light oak, white tiles, a glass display with fresh salads, the döner spit softly out of focus under the pendant lights.

The Yildiz family opened on Technikumstrasse in 2009. Emre Yildiz runs the shop today, with six people at the counter, the spit and the oven. Whoever picks up the phone is someone who cuts the bread.

No branches, no franchise. One shop, one oven, two spits.

Order & pickup

Fastest is the phone. Or tell us here what you want and when you are coming. We confirm with a call back.

Contact
052 212 77 30
bestellung@kebap-yildiz.example

No online shop. You pay in the shop, cash or card.

Pre-order.

When will you pick up?

Ready for pickup in 15 minutes.

Find us & opening hours

Until 2 am(Friday & Saturday)

Shop front in the early evening in the old town: cream facade, large window with warm light, a small black sign with a star, two bistro tables on the cobblestones.

Opening hours

Mon–Thu
10:30–23:00
Fri–Sat
10:30–02:00
Sun
11:00–22:00

Address

Kebap Haus Yildiz
Technikumstrasse 45
8400 Winterthur

Five minutes from the main station. Two tables inside, a bench outside, the rest to take away.

Order: 052 212 77 30

Ready for pickup in 15 minutes.